I have read some reasons for a "cidery" taste. Some say sugar, some say corn sugar, some say it doesnt even matter. I have brewed about four batches, 3 of Mr.Beer, and one 6 gal recipe using Muntons extracts. The Mr.Beer always came out cidery so I decided to brew the larger batches and use the Muntons extracts, but I got the same result. So I know it something that I am doing. The recipe calls for 2.2lbs of sugar. I use corn sugar for this and priming, which I add to the bottle bucket instead of the bottles. Anybody know how to get rid of the cider flavor?