Ok so this is something that I have been thinking about. I'm still a nub. I am currently making a brew out of a mixed berry juice. I put about 1 lb if sugar into it. So the ABV will be comparatively low. It does have some cider in it, but it also has a ton of other things. So what category does this fall into? It doesn't feel like a cider, but on the other hand don't all wines have a higher ABV? I guess I was thinking that it was just a low ABV wine and that the ABV only matters when considering apple wine vs cider. Thanks!