cascadehollow
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- Jul 23, 2012
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I am fairly new to brewing, and on my first batch of cider. I racked to secondary today after 4 weeks in primary. Gravity is at 1.000 down from a start of 1.070. How long should it stay in the secondary? I figured another month maybe. It tasted rather sour/bitter. I was told to add 2 tsp of citric acid to the recipe. I am worried that was too much. Is there any way to sweeten it without restarting the fermentation. I am not kegging yet so I can't use sorbate to halt fermentation. I do want it to carbonate in the bottle.
Any suggestions would be greatly appreciated
Any suggestions would be greatly appreciated