I've read a lot of EdWorts thread, although not completely. Who has the time to read 2100 posts? Anyway, I'm going on vacation the last week of April and I would like to take some apflewein/cider with me. I've read about using the Wyeast 3068 for a more fruity and less dry cider. This is really the way I would like to go. Does anyone have any suggestions on just how I can pull this off? It's about 6 weeks from today.