scottywags
Well-Known Member
I've had a cider fermenting for about a week now and it was going crazy..every second we got a bubble for the 1st 3-4 days then last couple a bubbly every 2-3 seconds. Then I added 3 pounds of blackberries and she went back to bubbling every second or so....then as I'm sitting in the same room as the carboy I notice that it has completely stopped, for the last 3-4 hours not a bubble one.
My 1st day was 1.065
Prior to Blackberries it read 1.016
I usually leave to ferment for a good 30 days or so...should I be thinking of bottling at this point?
Thanks
My 1st day was 1.065
Prior to Blackberries it read 1.016
I usually leave to ferment for a good 30 days or so...should I be thinking of bottling at this point?
Thanks