Hello all, I'm hoping i can possible get some advice on a couple batches of cider i am currently brewing. I racked both batches from the 6 gallon primary carboys, into the 5 gallon secondary's. Both batches started clearing bery nicely, then all of a sudden, i saw them clouding back up and started fermenting again! I did not add anything after racking. Both batches were right around 1.010, after approximately 2 months in the primary. Noth showed signs of complete fermentation. My question is, where do i go from here? They have been in the secondary for about a month and dont seem to be clearing up, what is my next step? Is there an additive i should use to aid in clearing? I would like to bottle this soon, but its looking pretty ugly