Guidry
Well-Known Member
OK, I was given notice of an upcoming Xmas party and asked to provide a keg. Problem is that I will have to turn the beer around in about 18-21 days.
Last year I brought a keg of stout and the guests drank a good bit but most commented that it was darker than what they usually drink (shocker, eh?). Anyway, I was thinking I'd go with something a little "milder" this year but I am looking for possible tried and proven recipes that might just be able to be ready in the short time....Maybe an amber? Maybe a Pale Ale?
Any suggestions?
(I'm familiar with the almost overnight ready Centennial Blonde but I'm kinda burnt out on that one.)
Last year I brought a keg of stout and the guests drank a good bit but most commented that it was darker than what they usually drink (shocker, eh?). Anyway, I was thinking I'd go with something a little "milder" this year but I am looking for possible tried and proven recipes that might just be able to be ready in the short time....Maybe an amber? Maybe a Pale Ale?
Any suggestions?
(I'm familiar with the almost overnight ready Centennial Blonde but I'm kinda burnt out on that one.)