SOB
Well-Known Member
Lobster is a rarity around the SOB household but they were on sale (fresh, live, wild caught) and SWMBO loves seafood so I picked a few up and made this our Xmas dinner. Family and friends will be around through this weekend so this is our last night to ourselves.
I wanted to tap the Winter Warmer RIS but promised people I would wait until the party Thursday so just drinkin some SA Winter Lager.
They turned out good. Only the second time I've cooked them. Any of you regular Lobster cookers have some good tips for next time?
I wanted to tap the Winter Warmer RIS but promised people I would wait until the party Thursday so just drinkin some SA Winter Lager.
They turned out good. Only the second time I've cooked them. Any of you regular Lobster cookers have some good tips for next time?