inthebackwoods
Well-Known Member
I've been thinking about brewing an all grain Chocolate Marshmallow Coconut porter and have been thinking about what / when to add for the specialty ingredients. I was thinking about using some chocolate malt and adding cocoa nibs to the secondary for the chocolate flavor. I was thinking of adding toasted (in oven) coconut shreds to the secondary. I'm torn on the marshmallow. My first thought was maybe Fluff in the boil. Anyone have any experience with brewing with mashmallow? Also, any thoughts on where / when / how to add any of these specialty ingredients to get the flavor mix I'm looking for?