skyebrewing
Well-Known Member
Tapped my keg of Munich/Chinook smash a week ago and have found it has a very orange and mint flavor that I have never gotten before from chinook. Anyone else done this smash that picked up similar flavors?
The essentials:
Munich(10L) to 1.050 sg, mashed warm for body at 158
50 ibus (calculated per beersmith)
with a 60 min, 10 min, 5 min, flameout additions. dryhop with an 1.5 oz for last week.
Whitelabs wlp830 lager yeast @ 60 for 4 weeks.
The essentials:
Munich(10L) to 1.050 sg, mashed warm for body at 158
50 ibus (calculated per beersmith)
with a 60 min, 10 min, 5 min, flameout additions. dryhop with an 1.5 oz for last week.
Whitelabs wlp830 lager yeast @ 60 for 4 weeks.