bmd2k1
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- Nov 18, 2017
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Wondering if anyone has had success using 100% cherry concentrates/juices to create an awesome cherry wine?
There's a place in Northern MI - King Orchards www.kingorchards.com that sells both Tart Montmorency and Balaton concentrates (68Brix) and Old Orchard offers a 100% Tart Cherry in half gal containers. I'm sure there are others out there too...but being from Michigan these stand out.
I've had a few great cherry wines from places up in the Traverse City, MI area over the years and would like to try one myself. These all had a very pleasant cherry taste -- not cough mediciney at all...
For my Cherry Vino project I'm looking to put something together without fruit juice blends, no added white/corn sugar etc., and not interested in pressing my own cherries.
Anyone have a recipe/experience they'd be willing to share?
Thanks in advance & Cheers!
There's a place in Northern MI - King Orchards www.kingorchards.com that sells both Tart Montmorency and Balaton concentrates (68Brix) and Old Orchard offers a 100% Tart Cherry in half gal containers. I'm sure there are others out there too...but being from Michigan these stand out.
I've had a few great cherry wines from places up in the Traverse City, MI area over the years and would like to try one myself. These all had a very pleasant cherry taste -- not cough mediciney at all...
For my Cherry Vino project I'm looking to put something together without fruit juice blends, no added white/corn sugar etc., and not interested in pressing my own cherries.
Anyone have a recipe/experience they'd be willing to share?
Thanks in advance & Cheers!