Like just about everyone else new around here, I've been reading this forum for a while (and stealing ideas), but now I have some specific questions. Introducing myself seemed to be the polite thing to do.
I've been brewing seriously for the better part of a decade now, although my very first batch was probably about 12 years ago. My beer tends to liked by most who drink it, but then again they are mostly friends and family, so maybe they are just placating me.
I have a 5 gallon all grain set up with the Rubbermaid coolers and an old freezer that I use as a fermentation chamber (for both heating and cooling).
Thanks (for both the past information and the future)...
I've been brewing seriously for the better part of a decade now, although my very first batch was probably about 12 years ago. My beer tends to liked by most who drink it, but then again they are mostly friends and family, so maybe they are just placating me.
I have a 5 gallon all grain set up with the Rubbermaid coolers and an old freezer that I use as a fermentation chamber (for both heating and cooling).
Thanks (for both the past information and the future)...