Peter_R, if you have one of these (and especially if you have any experience with a March pump) I would be interested in any other contrasts to a March pump you could provide (aside from the fact that this low-cost pump rated to pump less):
1/ can it be cleaned as easily as the March pump (impeller removed, cleaned, etc...)?
2/ it's pretty obviously not as solidly built as a March pump, but at this price, you could afford to have one (or even five
) as backups - how much have you used your pump and what is your feeling as to how many brew cycles it will last?
3/ it claims to be food-grade - from what you have seen are you confident that this is the case?
4/ have you used the pump to recirculate hot wort? Any concerns about it's ability to withstand 212 degrees F?
I'm probably getting a March pump as my 'main' pump for mash recirculation but I am thinking about picking up one these as a second pump for whirlpooling my wort near the end of the boil - unless this pump is a disaster, just being able to avoid having to move a single pump halfway through the brew cycle would make it worth the very modest cost...
-fafrd