photogscott
Well-Known Member
A homebrew book says just dump a full 750ml of your favorite fruit liquer in the bottling bucket. This is perfect for imparting flavor and priming. This sounds too simple and dangerous!
Hey, which book is that? About a month ago I was trying to find the reference again, but couldn't.photogscott said:A homebrew book says just dump a full 750ml of your favorite fruit liquer in the bottling bucket. This is perfect for imparting flavor and priming. This sounds too simple and dangerous!
FlyGuy said:Hey, which book is that? About a month ago I was trying to find the reference again, but couldn't.
photogscott said:It's "Homebrewing For Dummies" He just says to make sure it's a clear liquer and that "usually" the sugar is right for priming.
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