and that has never been an issue before for you?
wonderful, thanks soo much!
Not sure which you are referring to so I'll answer both:
Force carb 30psi for 2 days, then bleed and serve at 6psi has always been my standard for my set up and give perfect carbonation every time.
I have done 10-14 day primary ferments with light beers, even pale ales and IPA's a ton over the years (typically double pitched dry yeast) and always turns out great.