mesooohoppy
Well-Known Member
Hello,
i will be starting home brewing soon, so i figured i would make an account here. But currently, i actually have some questions about cellaring.
I keep my beers in my closet in boxes, the house temp is usually 70-75. I read that Belgians and quads like the additional temp, but the others not so much (my cellar consists of almost all imp stouts). How bad is this for long term storage? the more i read, the more i worry. I started at the beginning of this year, so i dont think im too deep in doo-doo yet.
I have a small fridge that i currently keep for my 'brews on deck', but i have been thinking about changing that to my cellar and just keeping a couple of brews in the main fridge.
thanks in advance for the help.
i will be starting home brewing soon, so i figured i would make an account here. But currently, i actually have some questions about cellaring.
I keep my beers in my closet in boxes, the house temp is usually 70-75. I read that Belgians and quads like the additional temp, but the others not so much (my cellar consists of almost all imp stouts). How bad is this for long term storage? the more i read, the more i worry. I started at the beginning of this year, so i dont think im too deep in doo-doo yet.
I have a small fridge that i currently keep for my 'brews on deck', but i have been thinking about changing that to my cellar and just keeping a couple of brews in the main fridge.
thanks in advance for the help.