scubahoundnc
Active Member
- Joined
- May 26, 2015
- Messages
- 35
- Reaction score
- 13
First Post!
I made a Caramel Gose yesterday! First gose and no clue how it will turn out especial with the high % adjunct.
5.5 gallons
4.5# German Pils
3# Malted Red Wheat (didnt have white)
.5# Honey malt
.5# 120L
1# Special B
Step mash with Compubrew RIMS system
123F - 10min
136F - 10min Plus 2quarts decoction for 10 min
146F - 45min
154F - 20min
Wyeast 3191 Berliner Weisse
Salt not added yet. I was thinking of maybe spliting the batch to 5 1 gallons in secondary any adding different fancy salts. ie Black Lava salt - Fumee de Sel - Alder wood smoked salt or I even found a ghost peeper salt.
I was thinking 3 grams per gallon of salt.
I also thought about adding Lactose but Im unsure how that would be affected by the acidity and possibly the brett in the Wyeast blend.
Any thoughts?
I made a Caramel Gose yesterday! First gose and no clue how it will turn out especial with the high % adjunct.
5.5 gallons
4.5# German Pils
3# Malted Red Wheat (didnt have white)
.5# Honey malt
.5# 120L
1# Special B
Step mash with Compubrew RIMS system
123F - 10min
136F - 10min Plus 2quarts decoction for 10 min
146F - 45min
154F - 20min
Wyeast 3191 Berliner Weisse
Salt not added yet. I was thinking of maybe spliting the batch to 5 1 gallons in secondary any adding different fancy salts. ie Black Lava salt - Fumee de Sel - Alder wood smoked salt or I even found a ghost peeper salt.
I was thinking 3 grams per gallon of salt.
I also thought about adding Lactose but Im unsure how that would be affected by the acidity and possibly the brett in the Wyeast blend.
Any thoughts?