brewsbrothers
Well-Known Member
I am a relatively new brewer (few brews under my belt) and am in desperate need of some carboys. I want to get away from bucket fermenting but am having trouble finding Carboys that dont cost and arm and a leg. I have read that a main supplier formally out of Mexico is no longer producing so the costs have gone way up due to importing from Italy now. Any advice or direction would be greatly appreciated I am in the Buffalo Ny area. Thanks for reading~