RandallFlag
Well-Known Member
- Joined
- Aug 31, 2014
- Messages
- 230
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Hiya.
My first-ever batch is finishing up it's primary fermentation within the net 24 hours (best guess). I only have 6G carboys. If i rack my beer into one of these to let it settle for a couple more weeks, will the excess head space affect the beer quality?
I've made wine for years and the practice has always been to top up the carboy with a similar wine to eliminate as much head space as possible.
Happy to hear thoughts/suggestions.
Thanks!
My first-ever batch is finishing up it's primary fermentation within the net 24 hours (best guess). I only have 6G carboys. If i rack my beer into one of these to let it settle for a couple more weeks, will the excess head space affect the beer quality?
I've made wine for years and the practice has always been to top up the carboy with a similar wine to eliminate as much head space as possible.
Happy to hear thoughts/suggestions.
Thanks!