First time kegging and also never had this style before. I am doing the set and wait method. Keg and c02 both in a fridge at around 40 degrees with my regulator at 12 psi but my concern is the description says effervescent. any tips?
First time kegging and also never had this style before. I am doing the set and wait method. Keg and c02 both in a fridge at around 40 degrees with my regulator at 12 psi but my concern is the description says effervescent. any tips?
Also serving lines are at most 3 feet
So drop it down to 10 or 8? Still.has about 6 days to carb
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