For bottling or kegging?
I like the ones at Tastybrew.
Bottle priming:
http://www.tastybrew.com/calculators/priming.html
Force carbing:
http://www.tastybrew.com/calculators/carbonation.html
Are these psi's recommended by the calculator what the psi should be set at for the "set and forget" method of carbonation? How long do you usually have to keep it at this pressure before its ready to drink? Also should this be the serving psi as well? Thanks.
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