skou said:Caramel malt is also called Crystal malt. See if they have any of that.
I can't imagine someone not having any caramel malts, my LHBS has over 15 different types!
steve
Ahh I saw Crystal malt there. Oh well this is what I've just done with the ingredients available.
Malts
1.5kg light LME
1kg light wheat DME
300g Dextrose
500g Medium Brown Grain (steeped for 45 minutes at 150'-165')
Hops
1oz Cascade for bittering (60 minutes)
.5oz Saaz for flavor (20 minutes)
.5 oz Tettnang for aroma (dry hopped)
Yeast
Saf US-56 Ale yeast
Extras
1 tsp Irish Moss (10 minutes)
113gm Lactose @ 15 minutes
I will add vanilla extract, caramel flavour and more lactose to the secondary.
Cheers for all of your help. Will let you know how it turns out