CajunChuck
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- Nov 4, 2015
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I have a climate controlled garage, IE it won't get below 60 degrees F most of the time. That being said, most of my final gravities on my home brews end around 1.020. I have 2 different devices that I use and they are similar in readings. They taste fine, a touch sweet, but are drinkable.
Most of the brews I have done now are brown/pale ales and oatmeal/Irish stouts. Should I bring it inside the house where it is in the upper 60/lower 70 temp range from now on? The existing brews fermenting, should I bring them inside, warm them up and repitch some yeast? Thanks in advance for the help!
Most of the brews I have done now are brown/pale ales and oatmeal/Irish stouts. Should I bring it inside the house where it is in the upper 60/lower 70 temp range from now on? The existing brews fermenting, should I bring them inside, warm them up and repitch some yeast? Thanks in advance for the help!