I brewed a Rochefort 10 trappist ale clone right before Labor day. This, of course, is a very high gravity brew with lots of crushed grains and sugars and DME added. I left behind as much trub as I could out of the brew pot when siphoning to the primary, then I racked to secondary after about 2 weeks, leaving behind a more of the trub. It's been in there about 2.5 weeks now. The secondary is a 6 gallon ale pail with spigot, so I've taken a couple samples via the spigot and they are still completely cloudy with sediment at the bottom of the glass. Should I be worried? If I bottle when cloudy will there be major sediment in my beer?