So I'm all ready for my first all grain batch, I went out and spent $50 on equipment and another $75 or so on a couple batches worth of ingredients.
I have everything except the most important part: a cooler. No one in DC has a food grade cooler with a drain hole in it. Did anyone else have the problem? I suspect at least one of you started your exercise in winter. I did not see this coming.
I have everything except the most important part: a cooler. No one in DC has a food grade cooler with a drain hole in it. Did anyone else have the problem? I suspect at least one of you started your exercise in winter. I did not see this coming.