Force carbed 29psi @ 41degf
This is the second weizen that i havent been able to dispense. I have the regulator at 29psi, and have approx. 13ft of 3/16ID line to slow it down before coming out of the tap. I still get at least a glass of foam before it starts to pour right. and it tastes kind of flat. not horrible but not the level of carbonation it should have. Could the barbed fitting i have connecting the stock kegerator line to my additional line be knocking CO2 out of the beer? I just dont know whats wrong. Are there any tips you have for dispensing high carbonation beers?
This is the second weizen that i havent been able to dispense. I have the regulator at 29psi, and have approx. 13ft of 3/16ID line to slow it down before coming out of the tap. I still get at least a glass of foam before it starts to pour right. and it tastes kind of flat. not horrible but not the level of carbonation it should have. Could the barbed fitting i have connecting the stock kegerator line to my additional line be knocking CO2 out of the beer? I just dont know whats wrong. Are there any tips you have for dispensing high carbonation beers?