EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
Just a quick reminder that all of this information is possible because of the hard work of Jamil and Tasty. Please listen to the show, whether live, on the Brewing Network website, or subscribe on iTunes. I credit much of my progress as a brewer to listening to the shows on The Brewing Network. If you enjoy those shows and the information, please consider donating. Also, please support the show's sponsor, Northern Brewer.
If you brew this, please reply with your results for discussion.
OG 1046
FG ?
IBUs 36.3
SRM 15.5
90% UK Pale Ale Malt 4.29kg
7.5% British Crystal 75-80love. 360g
2% British Chocolate malt 100g
0.5% cane sugar 20g
Mash at 153F for one hour.
Boil for 60min
14g Kent Goldings 4.75%AA 60'
14g Fuggles 5%AA 60'
16g Cascade 5.75%AA 15'
64g Styrian Goldings 5.25%AA 15'
WLP023, ferment at 61F, rise to 68F over 3 days.
Thanks.
Eric
Just a quick reminder that all of this information is possible because of the hard work of Jamil and Tasty. Please listen to the show, whether live, on the Brewing Network website, or subscribe on iTunes. I credit much of my progress as a brewer to listening to the shows on The Brewing Network. If you enjoy those shows and the information, please consider donating. Also, please support the show's sponsor, Northern Brewer.
If you brew this, please reply with your results for discussion.
OG 1046
FG ?
IBUs 36.3
SRM 15.5
90% UK Pale Ale Malt 4.29kg
7.5% British Crystal 75-80love. 360g
2% British Chocolate malt 100g
0.5% cane sugar 20g
Mash at 153F for one hour.
Boil for 60min
14g Kent Goldings 4.75%AA 60'
14g Fuggles 5%AA 60'
16g Cascade 5.75%AA 15'
64g Styrian Goldings 5.25%AA 15'
WLP023, ferment at 61F, rise to 68F over 3 days.
Thanks.
Eric