EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
4.25kg British pale
0.5kg crystal 75
0.25kg crystal 150
20g black patent
Mash at 157
14g Columbus %AA 90min (unknown AA%)
29g amarillo %AA 30min
33g crystal %AA 20min
11g simcoe %AA 20min
42g amarillo dry hop
WLP007 fermented at 67 degrees
Finish at 3.2 plato
Discussion notes:
The brewer's mash was 156, but he said that 156 or 157 would be fine. It was noted that this recipe would translate to extract very well. Replace the british pale with 2.5kg british pale DME or 3.25kg british pale LME. The brewer also used crystal 120 instead of crystal 150. He also fermented at 68F.
If you brew this, please reply with your results for discussion.
4.25kg British pale
0.5kg crystal 75
0.25kg crystal 150
20g black patent
Mash at 157
14g Columbus %AA 90min (unknown AA%)
29g amarillo %AA 30min
33g crystal %AA 20min
11g simcoe %AA 20min
42g amarillo dry hop
WLP007 fermented at 67 degrees
Finish at 3.2 plato
Discussion notes:
The brewer's mash was 156, but he said that 156 or 157 would be fine. It was noted that this recipe would translate to extract very well. Replace the british pale with 2.5kg british pale DME or 3.25kg british pale LME. The brewer also used crystal 120 instead of crystal 150. He also fermented at 68F.