I'm by no means an expert but if you stabilize with potassium sorbate the yeast are killed and you can back sweeten with fermentable sugar. The cider will not carbonate. I would say use some apple juice.ratm4484 said:If I add potassium sorbate so I can back sweeten my cider, won't this not allow my bottles to carb up?
ratm4484 said:If I add potassium sorbate so I can back sweeten my cider, won't this not allow my bottles to carb up?
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