I'm brewing a Belgian Golden Strong from Brewing Classic Styles. It calls for carbonating at 4 vol. CO2 which equates to 11.5 oz. of corn sugar for a 6.75 gal. batch. Can standard bottles handle that level of carbonation? I fear bottle bombs.
Recheck your numbers. 11.5 ozs seems high. I would have thought it would be closer to 10 ozs.
Actual weight of sugar needed is dependent upon volume and max temperature of beer. In this case, we're talking about a 6.5 gallon batch. The temp is unknown, so that number could be high or low.
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