organicrust
Active Member
So I want to brew a saison as my next beer in order to take advantage of my 80F room temperature.
I have been reading recipes on hopville, but so far, I don't see too many similarities. Can anyone suggest a medium OG AG recipe that they had some success with? The only thing that I've decided on is that I'd like to use Wyeast 3724 for its high fermentation temperature (which will be easy for me to maintain). If possible, I'd like something simple, without added spices or additional yeasts.
My heart is set on a saison for two reasons:
1) They are delicious. It is a style that fascinates me.
2) I only have the capacity to chill one fermenter at a time during the summer. (Of course, I'll probably need to swamp this saison at least for the first few days of fermentation; that is not a problem.)
I'd appreciate any suggestions.
I have been reading recipes on hopville, but so far, I don't see too many similarities. Can anyone suggest a medium OG AG recipe that they had some success with? The only thing that I've decided on is that I'd like to use Wyeast 3724 for its high fermentation temperature (which will be easy for me to maintain). If possible, I'd like something simple, without added spices or additional yeasts.
My heart is set on a saison for two reasons:
1) They are delicious. It is a style that fascinates me.
2) I only have the capacity to chill one fermenter at a time during the summer. (Of course, I'll probably need to swamp this saison at least for the first few days of fermentation; that is not a problem.)
I'd appreciate any suggestions.