ejdischer
Active Member
I tried brewing an oatmeal stout that has imperial qualities. Used 36oz of quaker quick oats, 1lb each of Crystal 80L and Roasted Barley and 8oz of black patent. Added 4oz of molasses. 4oz of kent goldings and 2oz of fuggles. These are my notes since the brew day:
11/13/07 OSG 1.093 Beer has a weird consistency to it. I don't think everything is mixed. The liquids seem to be separated.
11/13/07 Pitched yeast at 60ºF.
11/16/07 Took another Hydrometer reading since activity in the fermenter has slowed a bit. SG 1.040.
11/16/07 Attached fermentation lock.
11/20/07 SG 1.010 Beer still seems to be a little separated. The first sample from the wine thief is very thick. The second is much less viscous.
11/13/07 OSG 1.093 Beer has a weird consistency to it. I don't think everything is mixed. The liquids seem to be separated.
11/13/07 Pitched yeast at 60ºF.
11/16/07 Took another Hydrometer reading since activity in the fermenter has slowed a bit. SG 1.040.
11/16/07 Attached fermentation lock.
11/20/07 SG 1.010 Beer still seems to be a little separated. The first sample from the wine thief is very thick. The second is much less viscous.