Hi,
I have 120L of cider which I stupidly decided to ferment in a 55gallon steel drum. The inside of the drum rusted like crazy, and now my cider has a profound iron after taste. It's unpallatable as is.
Is there any cheap or simple remeder to this problem, or did I just ruin this batch?
Cheers,
Delaney.
I have 120L of cider which I stupidly decided to ferment in a 55gallon steel drum. The inside of the drum rusted like crazy, and now my cider has a profound iron after taste. It's unpallatable as is.
Is there any cheap or simple remeder to this problem, or did I just ruin this batch?
Cheers,
Delaney.