manicmethod
Well-Known Member
I'm currently doing my first batch. While moving from primary to secondary I tasted it and it is very sweet.
I love very bitter IPA's that are not malty and are fairly dry. My question is, can I substitute some of the malt extract with corn syrup to get a dryer beer.
Googling around shows that corn syrup is more fermentable than malt extract.
What other effects would it have on the beer if I did this?
I love very bitter IPA's that are not malty and are fairly dry. My question is, can I substitute some of the malt extract with corn syrup to get a dryer beer.
Googling around shows that corn syrup is more fermentable than malt extract.
What other effects would it have on the beer if I did this?