Hello!
I am kegging for the first time and decided to do the "set it and forget it" method. We have a party coming up and I would love to serve the beer but it is still a little undercarbonated (I set it at 12 and it has only been 5 days). It is getting close but not there yet. Is there any way I can safely speed up the carbonation process? The party is in 24 hours. If the answer is wait because any attempt at speeding up would cause overcarbonation I am OK going out and buying beer but this beer tastes SO GOOD I cant wait to get it carbed up and served!!!
Thanks,
Excited first time kegger
I am kegging for the first time and decided to do the "set it and forget it" method. We have a party coming up and I would love to serve the beer but it is still a little undercarbonated (I set it at 12 and it has only been 5 days). It is getting close but not there yet. Is there any way I can safely speed up the carbonation process? The party is in 24 hours. If the answer is wait because any attempt at speeding up would cause overcarbonation I am OK going out and buying beer but this beer tastes SO GOOD I cant wait to get it carbed up and served!!!
Thanks,
Excited first time kegger