Can I kettle sour with white labs 672 lacto brevis

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newtobrew1981

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Was wondering if anyone has done this and if not what are their methods with this strain
 
I have only used it once for kettle souring, and I didn't get to great of results. This wasn't recent, but I noted that I probably didn't pitch enough of it. So not to much useful information there.

I think the popular opinion now is that it is better suited for a long term aging situation. I have heard good things about The Yeast Bay's Brevis (I think it is 282) for kettle souring.

Plantarum provided the best result for me for kettle souring.
 

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