Scarthingmoor
Well-Known Member
Doing a traditional bitter kit (Munton's) using 1 KG of DME. OG was only around 1.04, maybe slightly higher. Was in primary for about a week, secondary for another week. Seems to be stuck at 1.018 though (over a few days). I've tried shaking it just a bit, hasn't made any difference.
Is this too high to bottle? Should I add more yeast? What would you do?
Is this too high to bottle? Should I add more yeast? What would you do?