- Joined
- Jul 21, 2013
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I have built a new kegerator and finally getting back to having kegs of beer ready to go. (In the past, just leaving the kegs in the basement ambient was too hit or miss on carbonation, so really hoping this makes things better.)
Anyway, now that I have a keg sitting under pressure again, I am remembering this off flavor from back when I was kegging regularly. It is nasty kind of medicinal industrial flavor. This never shows up in my bottled beers. Not sure if I recall a kegged beer that didn't have it.
My CO2 is paintball canisters, were new so not used. Filled at the local paintball place. My regulators are two used units that I built into a dual gauge/output system. The taps are the perlick foamers, used but from a very respected local brewer. The taps were all pulled and soaked and cleaned before going into the new keggerator. (Some of the chroming has come off the shanks, not sure if that is an issue?)
Anyway, I am wondering if it is my CO2. I have only ever gotten it from this one place. But then when you research beverage CO2 you run into a morass of 'this' and 'that' and you end up not knowing anymore than you started with.
(As a follow up, I am feeling like the flavors of the gas are now in the beer so the whole 2.5gal keg is ruined... Not sure it would be possible to 'outgas' the bad flavors with different CO2)
Anyway, now that I have a keg sitting under pressure again, I am remembering this off flavor from back when I was kegging regularly. It is nasty kind of medicinal industrial flavor. This never shows up in my bottled beers. Not sure if I recall a kegged beer that didn't have it.
My CO2 is paintball canisters, were new so not used. Filled at the local paintball place. My regulators are two used units that I built into a dual gauge/output system. The taps are the perlick foamers, used but from a very respected local brewer. The taps were all pulled and soaked and cleaned before going into the new keggerator. (Some of the chroming has come off the shanks, not sure if that is an issue?)
Anyway, I am wondering if it is my CO2. I have only ever gotten it from this one place. But then when you research beverage CO2 you run into a morass of 'this' and 'that' and you end up not knowing anymore than you started with.
(As a follow up, I am feeling like the flavors of the gas are now in the beer so the whole 2.5gal keg is ruined... Not sure it would be possible to 'outgas' the bad flavors with different CO2)