How do I calculate how much corn sugar to add to 1 gal. of juice at 1.048 to bring the S.G. up to 1.068?
I dont have beersmith on this computer, and my internet is being too fussy to use beercalculus. I'm sure this has been asked before, but all the search brought up for me was 1,000,000 "how much priming sugar do I add" threads.
Thanks!
I dont have beersmith on this computer, and my internet is being too fussy to use beercalculus. I'm sure this has been asked before, but all the search brought up for me was 1,000,000 "how much priming sugar do I add" threads.
Thanks!