So I have a professional/restaurant grade kegerator (sweet craigslist find). It has an internal temp control nob (without specific temperature labels, naturally), which I can use to adjust the temp. However, the coldest setting only pours 39.5* beer (I imagine it is about 38* in the keg before being poured). Would a temperature controller (johnson controls, STC-1000, etc) be able to get this thing down past 38 (like to 30-32)? Or is this as cold as this kegertor is ever gonna get? The fan/cooling still runs intermittently on the coldest setting, so my theory is that a digital temp controller would force the motor to run as much as needed to reach 32 (or whatever I set it to).
Is my theory sound? Does anyone have any experience with this? Thanks!
Is my theory sound? Does anyone have any experience with this? Thanks!