TheDyingGiraffe
New Member
By only using the recipe (grains, hops, yeast, etc.) and procedure (hop time additions, fermentation length/temp, secondary fermentation, etc.) can the style of beer be determined?
I know there are many programs which allow a style to be chosen which provides guidelines for meeting that style, but I have not seen anything that will allow the recipe/procedure to be made and the style indentified from that.
I know there are many programs which allow a style to be chosen which provides guidelines for meeting that style, but I have not seen anything that will allow the recipe/procedure to be made and the style indentified from that.