jeffd10
Senior Member
Hi Everyone,
I am getting ready to bottle using my new TAD system and I seem to be confused about the differences in priming sugar needed for these little kegs.
It looks like the TAD people say to use 6 teaspoons of what I assume was (table) sugar, but I see alot of peoples reviews that say that their beer was under carbed or flat .... I have seen some other reviews of up to 12 teaspoons ...
So I have a 5 gallon batch ready and I only planned on doing 2 of the 6L bottles leaving me 2 gallons to fill up some 12 ouncers
I will be using table sugar for the TAD kegs and Carb drops for the 12's
How much sugar should I use for these little Kegs !!!!
Thanks for the replies in advance
JeffD
I am getting ready to bottle using my new TAD system and I seem to be confused about the differences in priming sugar needed for these little kegs.
It looks like the TAD people say to use 6 teaspoons of what I assume was (table) sugar, but I see alot of peoples reviews that say that their beer was under carbed or flat .... I have seen some other reviews of up to 12 teaspoons ...
So I have a 5 gallon batch ready and I only planned on doing 2 of the 6L bottles leaving me 2 gallons to fill up some 12 ouncers
I will be using table sugar for the TAD kegs and Carb drops for the 12's
How much sugar should I use for these little Kegs !!!!
Thanks for the replies in advance
JeffD