kennyconley0269
Active Member
- Joined
- Sep 11, 2022
- Messages
- 40
- Reaction score
- 14
I have a very important question for all you beer geniuses… Fat Tire… How do they pull off that biscuit flavor?? It’s very pronounced and delicious. And heavy but totally unique and distinct. (I’ve tried Biscuit/Victory). Starting to think I need to experiment with re-toasting the malt? Thoughts?