wobdee
Junior Member
I'm a little confused while researching water profiles for Munich Helles. Many say forgo the gypsum and just go with a little calcium chloride to get your calcium up to 50. (This is basically with RO water) then I read others stating to throw in a little bit of gypsum to dry it out a bit.
What about Chloride levels? What is too high? If I add calcium chloride to my water to get up in the 50 Ca range my chloride jumps up around 80.
Isn't Calcium all about yeast health and floc where Chloride is about maltiness? Seems most push a certain Ca level and don't talk about Cl. What are good ppm levels for a Helles? Thanks
What about Chloride levels? What is too high? If I add calcium chloride to my water to get up in the 50 Ca range my chloride jumps up around 80.
Isn't Calcium all about yeast health and floc where Chloride is about maltiness? Seems most push a certain Ca level and don't talk about Cl. What are good ppm levels for a Helles? Thanks