paparker21
Well-Known Member
So i'm buying a house and it lacks one distinctly important thing: a brew area. What it does have however, is a large, unfinished basement / garage. I already know part of it will become a man cave at some point, and I figure the other part would do very well as my brew area..and I'd still have space for a car and lawn mower.
So, what are some things you guys consider essential to your brew area? What things are nice to have but not needed? Right now i'm just extract brewing, but I figure this will move towards, at the very least, partial mashing.
Right now, i'm thinking the following as a starting point:
The house has natural gas, so NG burner is a no brainer
I'll also need to plumb in a nice deep sink to make cleaning of equipment easier. It will need hot and cold water so i can both get my beer water (This means i should definitely put a filter on it too!) and run my wort chiller through it.
And i'll need to finally get a pot that isn't 20 qts.
Fermentation chamber (Will likely be chilled with simple ice blocks + circulating fan and heated with fermwrap)
Down the line i'm thinking:
Cabinets for equipment / ingredient storage
raised floor with 1-2" lip + drain to make any spill cleanup better
What else would you guys think of for a home brew area build?
So, what are some things you guys consider essential to your brew area? What things are nice to have but not needed? Right now i'm just extract brewing, but I figure this will move towards, at the very least, partial mashing.
Right now, i'm thinking the following as a starting point:
The house has natural gas, so NG burner is a no brainer
I'll also need to plumb in a nice deep sink to make cleaning of equipment easier. It will need hot and cold water so i can both get my beer water (This means i should definitely put a filter on it too!) and run my wort chiller through it.
And i'll need to finally get a pot that isn't 20 qts.
Fermentation chamber (Will likely be chilled with simple ice blocks + circulating fan and heated with fermwrap)
Down the line i'm thinking:
Cabinets for equipment / ingredient storage
raised floor with 1-2" lip + drain to make any spill cleanup better
What else would you guys think of for a home brew area build?