KarmaCitra
Well-Known Member
So piece by piece I am upgrading my equipment and I thought the next piece I would upgrade is my burner (currently using a standard turkey fryer burner). I have a 15 gallon AMCYL kettle, and I feel like the burner now doesn't get it to boil all that fast. So, I wanted to see what everyone's opinion/experience was with various burners heating a 15 gallon pot. I've looked at a few (Darkstar 2.0, SP10, bayou classic high pressure, etc) and I can't decide!