I have a co-worker who recently found out about her gluten intolerance. Does anyone have a good litely hopped beer (6-9 ibu ) recipe that I could make for her? I have looked at several kits and recipes online and most have high ibu to cover the taste of the sorghum. Thanks
Bud lite/ miller type beer
- Thread starter Jwash1705
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Ash_Mathew
Well-Known Member
Check out two of the malting companies in Colorado that do Gluten Free malts. Millet would probably be the best for this recipe. That and rice syrup/solids. I believe it would be an American hop that has been boiled to death for Bud, but I would check out some of the recipes in the regular forum for hop schedules. But I do recall something saying one addition, maybe 60 minutes?
i have a nice, crisp american light lager recipe thats extremely simple:
OG:1.038
65% Sorghum
35% Rice Syrup Solids
for ten gals:
.75oz Santiam 60min (8.4 IBUs)
.5oz Santiam 25min (3.9 IBUs)
.5oz Santiam 1min (.2 IBUs)
Cool to 50deg, pitch Saflager S-23, hold for about two weeks, drop to 35deg for a few weeks, enjoy.
OG:1.038
65% Sorghum
35% Rice Syrup Solids
for ten gals:
.75oz Santiam 60min (8.4 IBUs)
.5oz Santiam 25min (3.9 IBUs)
.5oz Santiam 1min (.2 IBUs)
Cool to 50deg, pitch Saflager S-23, hold for about two weeks, drop to 35deg for a few weeks, enjoy.
