I recently made my first ever hard cider, and for the first week or so I saw steady bubbles in the airlock + in the liquid. But, I took a look today for the first time since then (end of week two now) and it seems like all the bubbling has stopped. Nothing in the airlock, just small patches of bubbles/foam on the surface.
Is this normal, or should it still be bubbling in the airlock? Just want to make sure nothing is wrong so I don't wait another couple of weeks for nothing.
Thanks.
Is this normal, or should it still be bubbling in the airlock? Just want to make sure nothing is wrong so I don't wait another couple of weeks for nothing.
Thanks.