Ok heres an update on this after a few months. The Ordinary Bitter turned out to be pretty good, but there are some things I wanted to tweak. It was a little thin (almost expected..) and the bitterness was a bit low. I think the hops we used might have been getting a little old and didn't pack the punch needed.
I didn't want to make the same recipe again, so instead, I ratcheted it up to an ESB with the same theme (Northwest ingredients). I cut out the munich malt, upped the rest of the grain bill, and upped the ratio of victory malt for a bit more flavor and body. Here is what I ended up with for a 5.5G batch at 80% efficiency:
OG: 1.058
IBU: 42.1
9 lbs 8.0 oz Pale Malt (2 Row) US (3.0 SRM) Grain 86.36 %
12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.27 %
2.30 oz Goldings, US [5.00 %] (60 min) Hops 42.1 IBU
1.00 oz Goldings, US [5.00 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs Northwest Ale (Wyeast Labs #1332) [Starter 1000 ml] Yeast-Ale
This made a really enjoyable beer. One of my favorites so far of any beer I've made. I am about to blow the keg on it and am debating bottling some. If I were to make it again, I would probably up the Victory malt and the bittering hops, slightly.