So I wanted to buy some Munich malt and was looking at Briess and noticed they have 2 types each of Munich 10L and 20L, one is a named variety and the other just "Munich". Anyone ever use their Bonlander 10L? Thoughts on the Bonlander vs generic 10L?
10L
1. Bonlander Munich Malt 10L
DP 40. 2-Row Munich-style malt. This European-style malt is a full, rich-flavored malt for a clean, malty flavor.
2. Munich Malt 10L
DP 30. Munich-style malt that contributes a very robust, malty flavor when used at 5-15%. Well suited for contributing additional malty flavor in all beer styles.
20L
1. Aromatic (Munich) Malt 20L
DP 40. 2-Row Munich-style malt. This European-style malt is a darker Munich-style malt that develops a very clean, intensely malty flavor. .
2. Munich Malt 20L
DP 20. Munich-style malt that contributes intensely malty flavor and aroma to beers, while adding amber hues. Well suited for contributing additional malty flavor plus warm color in all beer styles.
Thanks...
10L
1. Bonlander Munich Malt 10L
DP 40. 2-Row Munich-style malt. This European-style malt is a full, rich-flavored malt for a clean, malty flavor.
2. Munich Malt 10L
DP 30. Munich-style malt that contributes a very robust, malty flavor when used at 5-15%. Well suited for contributing additional malty flavor in all beer styles.
20L
1. Aromatic (Munich) Malt 20L
DP 40. 2-Row Munich-style malt. This European-style malt is a darker Munich-style malt that develops a very clean, intensely malty flavor. .
2. Munich Malt 20L
DP 20. Munich-style malt that contributes intensely malty flavor and aroma to beers, while adding amber hues. Well suited for contributing additional malty flavor plus warm color in all beer styles.
Thanks...